Archive for June, 2007
Slow-Cooker Beef Barley Soup
Originally posted in Family Corner What’s for Dinner, February 2007 by: cau
Beef Barley Soup
2 lbs. grd beef
2 medium onions, chopped
1/2 cup celery
3 cups water
2 cans beef broth
1 cup quick cooking barley
2 cans(14 1/2 onces) of chopped tomatoes
2 teaspoons Worchester sauce
1 teaspoon salt
1 teaspoon basil
In dutch oven cook beef,onions, celery until meat is no longer pink, [...]
Maple Syrup Baked Beans
Maple Syrup Baked Beans
3 1/2 cups dry white navy beans
1/2 cup onions
1/2 cup maple syrup
1 tsp salt
1/2 cup ketchup
1 tsp mustard
1/2 cup brown sugar
Soak beans for about 8 hours. Drain. Mix
everything in a crock pot. Cover to top
with water. Cook 6 to 8 hours; stir occasionally.
If too dry add a little more ketchup and maple
syrup. [...]
Skillet Chicken Risotto
skillet chicken risotto
1 &1/2 cups, uncooked rice
1 (10 & 3/4 oz) can cream of mushroom soup
3 & 1/3 cups water
2 Tbs butter
1/4 tsp salt
1/4 tsp pepper
2 cups cooked chicken chunks
1 pkg (16 oz) frozen mixed veggies, thawed
1 cup shredded cheddar cheese
In nonstick skillet, melt butter over med heat. Add rice, water, undiluted soup, chicken, [...]
Spice Glazed Chicken
Spice Glazed Chicken
1 pound boneless skinless chicken breasts
1/4 cup ketchup
1 tablespoons plus 1 teaspoon vinegar
3/4 teaspoon dry mustard
1 bay leaf
1/4 cup water
2 tablespoons plus 2 teaspoons vegetable oil
1 teaspoon Worcestershire sauce
8 teaspoons sugar
2 teaspoons minced garlic
1 teaspoon ground ginger
1 cup thinly sliced onion, separated into rings after measuring
Preheat oven to 350F. Place chicken in a [...]
Glazed Pork Tenderloin
Glazed Pork Tenderloin
1/4 tsp. salt
1/4 tsp. pepper
1 pork tenderloin (l lb.)
2 sprigs fresh rosemary
1/2 c. pineapple preserves
1 tablespoon prepared horseradish
Combine salt and pepper; rub over pork. Place in a 13×9″ baking pan
coated with nonstick cooking spray. Place one sprig of rosemary under
the pork and one on top. Bake, uncovered at 425 for 10 minutes.
Meanwhile in [...]
Cashew Lime Chicken (Quick Fix Meals)
(From Quick Fix Meals by Robin Miller)
1 cup rice, cooked
1 tsp peanut oil
1 tbsp peeled and minced ginger
3 cloves garlic, minced
1 1/4 lbs chicken, in bitesized pieces
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth
1/4 cup hoisin sauce
1 tbsp lime juice
1 tsp finely grated lime zest
1 cup cashew pieces
Heat oil over medium-high heat. Add ginger [...]
Korean Barbecue Chicken Marinade
INGREDIENTS
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
DIRECTIONS
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. [...]
Galinha Piri Piri
Galinha Piri Piri
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons hot pepper flakes
1/2 teaspoon salt
2 (1 kg) lbs chicken pieces
1. In large glass bowl, combine all ingredients except chicken; mix well.
2. Add chicken, turning to coat.
3. Cover and refrigerate for 4 hours, turning occasionally; can be refrigerated [...]
Cinnamon Butter Spread
Cinnamon Butter Spread
1 cup butter, softened
2 cups confectioners sugar
3 tablespoons ground cinnamon
Combine the ingredients and mix well with an electric mixture.
Spread on toast, pancakes, waffles, biscuits, scones or as you desire. Store covered in refrigerator.
Makes about 2 1/2 cups.
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Read Full Post | Make a Comment ( None so far )Apple and Poppy Seed Slaw: Kitchen Madonna
8 cups shredded green cabbage (about 1 small head)
3 medium carrots, peeled, coarsely grated (about 2 1/2 cups)
3 medium Granny Smith apples, peeled, cored, coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds
Mix cabbage, carrots, apples, and green onions in [...]
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