Greek Chicken Over Orzo

Posted on June 25, 2007. Filed under: Chicken, Main Dish |

Greek Chicken Over Orzo

8 oz orzo

1.5# skinless, boneless chicken breasts
2 cloves garlic or 2 tsp bottled garlic
1 can diced tomatoes
1 8 oz can tomato sauce
1 jar artichoke hearts (14 oz), quartered
1 can sliced olives (3.8 oz)
1/2 tsp dried oregano
1/2 tsp dried basil

Cook orzo or rice as directed. Heat oil in pan and add chicken. Cook until chicken turns white on the outside (approximately 4 minutes). Add garlic to the skillet. Add tomatoes with their juice and tomato sauce. Drain artichokes and add them to the skillet. Drain olives and them to the skillet. Add oregano & basil. Cook until chicken is no longer pink (about five minutes). Reduce heat to low utnil ready to serve. Serve chicken with sauce over the hot orzo.

*To add extra flavor, cook the rice/orzo in chicken broth, instead of water.


Go to source>>

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: