Archive for August, 2007
Breakfast Burritos and Sausage Biscuits
For the burritos: I just make scrambled eggs with bacon bits in them and top with cheese when they’re done. Spoon a couple spoonfuls onto a large flour tortilla and roll up. I wrap these individually in plastic wrap and put into a big freezer bag that way they don’t stick together. To reheat: put [...]
Read Full Post | Make a Comment ( None so far )Chicken with Paprika Sauce
Chicken With Paprika Sauce
serves 6
4 boneless, skinless chicken breast halves, cut crosswise into 1-/2 inch strips
2 T sweet paprika
salt and pepper
3 T butter
1 onion, finely chopped
4 plum tomatoes, cut into 1/2 inch dice
½ cup sour cream
cooked egg noodles
In a medium bowl, toss chicken with 1 T. paprika, 1-1/2 t. salt and 1/4 t. [...]
Chili Casserole
CHILI CASSEROLE
1 lb ground beef
1/2 cup chopped onion
1 can (15-1/2 oz) kidney beans, rinsed/drained
1 can (15 oz) tomato sauce
1 can (14-1/2 oz) stewed tomatoes
1/4 teaspoon garlic powder
1/4 tsp pepper
2 cups cooked noodles
8 oz shredded cheese–your choice
In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. [...]
Vegetable Rice
2 cups of rice
2 grated carrots
1/2 a small cabbage finely chopped (I left this out)
1 cup chopped parsley
1 cup finely chopped celery
1 large green pepper finely chopped
2 cloves of garlic, minced
1 crushed chicken cube
1 1/2 packet sazon (this is a season by Goya that can be found with international foods, it also adds color to [...]
Szechuan Chicken
Szechuan Chicken
1 tbsp oil
1 tbsp sesame oil
2 chicken breasts, boneless and skinless, cut into 1″ cubes
2 tbsp cornstarch
3 cloves garlic, minced
1/4 cup soy sauce
1 tbsp rice wine vinegar
1/2 red bell pepper, julienned
1 carrot, julienned
1 small zucchini, julienned
1/4 cup chicken broth
1 tbsp light brown sugar
1 bunch scallions, cut diagonally in 1″ pieces
Hot cooked rice
Heat the [...]
Spicy Orange Chicken
“Spicy” Orange Chicken
2 oranges
1/4 C mild-flavored molasses
1 TBSP soy sauce
2 TSP cornstarch
3/4 C all-purpose flour
1/2 TSP salt
1/4 TSP baking powder
3/4 C water
1 lb boneless, skinless chicken thighs, cut into 1 inch pieces
3 C vegetable oil, for frying
1 TSP chili oil (if using chili sauce substitute 2 TBSP)
4 whole dried chili peppers
2 cloves garlic, minced
1 1/2 [...]
