Archive for October, 2007
Favorite Chicken
Oven-Fried Chicken
Serves: 4 Servings
Ingredients:
1 1/2 c Instant nonfat dry milk powder
1 tb Paprika
2 ts Poultry seasoning
1/4 ts Pepper
4 Boneless skinless chicken breast halves; (1 lb)
Instructions:
Combine the first four ingredients in a large resealable plastic bag. Add
chicken, one piece at a time, and shake to coat. Place in an 8-in, square
baking pan [...]
Brazilian Rice
1 white onion, very finely diced
2 cloves garlic, very finely diced
1 tbsp vegetable oil*
1 1/2 cups rice
3 cups boiling water
1/2 tsp white pepper
salt, to season
Saute the onion in the oil until just translucent. Add the garlic until fragrant then add the rice. Stir constantly and make sure each grain gets a small coating [...]
Beef Paysanne
Beef Paysanne
left over beef, cut up
2 medium onions, chopped
2T butter
2T flour
1 1/2 C beef stock (I use 1 1/2 C water with 2 beef boullion cubes)
1/2C red wine
1 tsp minced chives
1 tsp parsley
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1T sherry or red wine
Melt butter and add onions, cooking until tender. Add flour and stir. [...]
Minny’s Monte Cristo Sandwich
2 slices of white bread
1 slice of ham
1 slice of Muenster or Baby Swiss cheese
1 egg
1/4 cup milk
Butter or margarine
Beat eggs & milk together. Dip bread in mixture to coat both sides. In large skillet, melt butter & put in bread in single layers. Cook on medium high heat until both sides are lightly browned. [...]
Honey Glazed Chicken Stir Fry
Source: The Natural Mommy
recipe:
12 oz skinless, boneless chicken breast halves or thighs
2 Tbs honey
2 Tbs vinegar
2 Tbs orange juice
4 tsp soy sauce
1 1/2 tsp corn starch
2 Tbs cooking oil
4 cups cut-up vegetables, such as broccoli, sweet pepper, onion, and/or mushrooms (Or be like me, and just buy the frozen stir-fry package for $1!)
2 cups hot [...]
