Archive for October 12th, 2007

Beef Paysanne

Posted on October 12, 2007. Filed under: Beef, Reviewed |

Beef Paysanne
left over beef, cut up
2 medium onions, chopped
2T butter
2T flour
1 1/2 C beef stock (I use 1 1/2 C water with 2 beef boullion cubes)
1/2C red wine
1 tsp minced chives
1 tsp parsley
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1T sherry or red wine
Melt butter and add onions, cooking until tender. Add flour and stir. [...]