Archive for January, 2008

Pizza Dough

Posted on January 14, 2008. Filed under: Pizza |

Pizza Crust
1 cup oatmeat,old fashioned
2 - 3 cups flour
1 pkg or 1 T yeast
1 tea salt
2 T oil
1 cup warm water
garlic powder
onion powder
Place the oats in your food processer. Grind into powder. Add the rest of the dry ingredients. Pluse to mix. Add water and oil, pluse until you have a nice dough. You may [...]

Read Full Post | Make a Comment ( None so far )

Frozen Chocolate-Chip Cookie Dough

Posted on January 9, 2008. Filed under: Cookies |

They can be used just like the ones from the store where you break them apart and slap them on the baking sheet.
3 cups plus 6 tbsp flour,
1 1/2 tsp baking soda,
1 1/2 tsp salt,
1 1/2 cup butter,
1 cup plus 2 tbsp brown sugar,
1 cup plus 2 tbsp white sugar,
1 1/2 tsp vanilla,
3 eggs,
3 cups [...]

Read Full Post | Make a Comment ( 2 so far )

Dump Chicken Recipes

Posted on January 1, 2008. Filed under: Uncategorized |

Source: catwoman at Family Corner
*Fragrant Sticky Chicken*
serves 4- can triple to serve 12
1/2 cup soy sauce
1/2 cup chicken broth
1 Tbsp grated ginger
4 boneless, skinless chicken breasts
3 cloves garlic, minced
1/4 cup honey
Combine soy, broth, ginger, garlic. Mix wekk and add the chicken. Cover and marinate 1-2 hours in the fridge. Pack chicken and marinade into a [...]

Read Full Post | Make a Comment ( None so far )

Too Easy Tortellini Soup

Posted on January 1, 2008. Filed under: Main Dish, Meatless, Reviewed, Soups |

source: Kell from Family Corner
4 c chicken broth
1 9 oz. pkg. refrigerated cheese tortellini (frozen work too, simply adjust your cooking time)
1 15 oz can drained white beans (Great Northern or canellini, etc.)
1 14.5 oz can Italian diced tomatoes, undrained
1 1/2 tsp dried basil or 1/4 c. ribboned fresh
1 Tb. balsamic vinegar
Shredded parm and [...]

Read Full Post | Make a Comment ( None so far )