Appetizers
Jamie’s Spinach & Swiss Quiche
1 pie shell
1/2 cup onion, sauted in butter or olive oil
1 lb. cooked asparagus
10 slices of cooked and crumbled bacon
1 cup swiss cheese
1 Tbsp. flour
1 cup half and half
3 eggs
Combine veggies, cheese, flour, and crumbled bacon and add to pie shell. Whisk together eggs and half and half and pour over top. Bake at 400* [...]
Appetizer Turnovers
Make your own piecrust recipe that you like best and roll it out. Cut with a 2 1/2″ round cutter several pastry circles; rerolling till you don’t have enough left tp reroll. On each one put 1 teaspoon of filling and brush edges with beaten egg and fold over and press together. Brush tops with [...]
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