Asian

Orange Stir-Fry Chicken

Posted on February 7, 2008. Filed under: Asian, Chicken, Main Dish |

INGREDIENTS:

4 boneless, skinless organic chicken breast halves, cut into 1-inch cubes

Marinade:

2 tablespoons Chinese rice wine or dry sherry
1 tablespoon cornstarch
Sauce:
1/3 cup orange juice* (*If this flavor is too overpowering, mix orange juice and water to make the 1/3 cup)
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon [...]

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Honey Glazed Chicken Stir Fry

Posted on October 6, 2007. Filed under: Asian, Chicken |

Source:  The Natural Mommy
recipe:
12 oz skinless, boneless chicken breast halves or thighs
2 Tbs honey
2 Tbs vinegar
2 Tbs orange juice
4 tsp soy sauce
1 1/2 tsp corn starch
2 Tbs cooking oil
4 cups cut-up vegetables, such as broccoli, sweet pepper, onion, and/or mushrooms (Or be like me, and just buy the frozen stir-fry package for $1!)
2 cups hot [...]

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Szechuan Chicken

Posted on August 20, 2007. Filed under: Asian, Chicken |

Szechuan Chicken  
1 tbsp oil
1 tbsp sesame oil
2 chicken breasts, boneless and skinless, cut into 1″ cubes
2 tbsp cornstarch
3 cloves garlic, minced
1/4 cup soy sauce
1 tbsp rice wine vinegar
1/2 red bell pepper, julienned
1 carrot, julienned
1 small zucchini, julienned
1/4 cup chicken broth
1 tbsp light brown sugar
1 bunch scallions, cut diagonally in 1″ pieces
Hot cooked rice
Heat the [...]

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Spicy Orange Chicken

Posted on August 6, 2007. Filed under: Asian, Chicken, Main Dish |

“Spicy” Orange Chicken

2 oranges
1/4 C mild-flavored molasses
1 TBSP soy sauce
2 TSP cornstarch
3/4 C all-purpose flour
1/2 TSP salt
1/4 TSP baking powder
3/4 C water
1 lb boneless, skinless chicken thighs, cut into 1 inch pieces
3 C vegetable oil, for frying
1 TSP chili oil (if using chili sauce substitute 2 TBSP)
4 whole dried chili peppers
2 cloves garlic, minced
1 1/2 [...]

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Cashew Lime Chicken (Quick Fix Meals)

Posted on June 25, 2007. Filed under: Asian, Chicken, Main Dish, Quick & Easy, Reviewed |

(From Quick Fix Meals by Robin Miller)
1 cup rice, cooked
1 tsp peanut oil
1 tbsp peeled and minced ginger
3 cloves garlic, minced
1 1/4 lbs chicken, in bitesized pieces
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth
1/4 cup hoisin sauce
1 tbsp lime juice
1 tsp finely grated lime zest
1 cup cashew pieces
Heat oil over medium-high heat. Add ginger [...]

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Korean Barbecue Chicken Marinade

Posted on June 25, 2007. Filed under: Asian, Chicken |

INGREDIENTS
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
DIRECTIONS
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. [...]

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Baked Sesame Chicken

Posted on June 25, 2007. Filed under: Asian, Chicken, Main Dish |

Baked Sesame Chicken
Contributed By: jlrantz
allrecipes.com
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case.
Ingredients

2 tablespoons
Soy sauce

Preparation
1-Preheat oven to 400 degrees F (200 degrees C).
2-Place soy sauce in a 9×13 inch baking dish. On a piece of wax [...]

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Sweet and Spicy Shrimp

Posted on June 25, 2007. Filed under: Asian, Seafood |

Sweet and Spicy Shrimp
1/4 cup soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 small onion, cut into 1-inch pieces
1/2 medium green bell pepper, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

1.
Stir together [...]

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Chicken and Broccoli

Posted on June 25, 2007. Filed under: Asian, Chicken, Main Dish |

Chicken & Broccoli
Ingredients:
Chicken breast (boneless/skinless)
Broccoli florets
3 garlic cloves - minced
3 tablespoons brown sugar
1/4 cup sesame oil
1/4 cup soy sauce
1 tsp. grated ginger (optional)
a little olive oil
Directions:
Cut chicken into pieces (strips or chunks). Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring [...]

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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