Beef
Crockpot Beef Roast
~Crockpot Beef Roast~
1 3-lb. beef roast
2 packets Good Seasons dressing mix (the original recipe called for one Italian and one Garlic-Herb, but I’ve mixed and matched with great success)
1 12-oz bottle or can of beer- any, just not dark
Sprinkle 1 packet of dressing mix in the bottom of the crock. Put the roast in. Sprinkle [...]
Mexican Shepherd’s Pie
Mexican Shepherd’s Pie
1 1/2 lbs ground beef
1 medium onion, diced
garlic powder, salt, and pepper to taste
1 medium to large tomato, diced
1 can Ranch Style Beans or 1 can drained pinto beans
1 8-oz can tomato sauce
1 can corn, drained
1 package taco seasoning
1 packages corn muffin mix (plus ingredients to make them)
1 to 1 1/2 cups shredded [...]
Beef Paysanne
Beef Paysanne
left over beef, cut up
2 medium onions, chopped
2T butter
2T flour
1 1/2 C beef stock (I use 1 1/2 C water with 2 beef boullion cubes)
1/2C red wine
1 tsp minced chives
1 tsp parsley
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1T sherry or red wine
Melt butter and add onions, cooking until tender. Add flour and stir. [...]
Lizzie-boo’s Beef and Barley Soup (Slow Cooker)
Beef and Barley Soup (Crockpot)
2 lbs. stew meat, cut into cubes
1/4 cup flour
4 Tbsp. oil
3/4 cup pearl barley (not quick barley)
3 carrots, cut in half lengthwise and sliced into half coins
1 medium onion, quartered and thinly sliced
1/2 cup chopped fresh parsley
1 bay leaf
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme, crumbled
1/2 tsp. dried [...]
Chili Casserole
CHILI CASSEROLE
1 lb ground beef
1/2 cup chopped onion
1 can (15-1/2 oz) kidney beans, rinsed/drained
1 can (15 oz) tomato sauce
1 can (14-1/2 oz) stewed tomatoes
1/4 teaspoon garlic powder
1/4 tsp pepper
2 cups cooked noodles
8 oz shredded cheese–your choice
In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. [...]
Slow-Cooker Beef Barley Soup
Originally posted in Family Corner What’s for Dinner, February 2007 by: cau
Beef Barley Soup
2 lbs. grd beef
2 medium onions, chopped
1/2 cup celery
3 cups water
2 cans beef broth
1 cup quick cooking barley
2 cans(14 1/2 onces) of chopped tomatoes
2 teaspoons Worchester sauce
1 teaspoon salt
1 teaspoon basil
In dutch oven cook beef,onions, celery until meat is no longer pink, [...]
French Dip Panini
French Dip Panini
Tracy Saelinger
From Every Day with Rachael Ray
April 2007
FOUR SERVINGS
Prep Time: 15 min
Cook Time: 10 min
1 shallot, finely chopped
1 tablespoon cornstarch
2 cups beef broth
1 pound sliced roast beef
1 baguette, split lengthwise and sliced crosswise into 4 sections
4 ounces sliced pepper Jack cheese
1. In a medium saucepan, melt 2 tablespoons butter over medium heat. Add [...]
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