Bread
Irish Brown Soda Bread
If you can’t get to Ireland to savour their wonderful Brown Bread, this is the best recipe I’ve found using American whole wheat flour:
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 [...]
Homemade Boboli
Boboli Type Pizza Crust
1 cup water
3 cups all purpose flour
1 tsp. salt
2 Tbs. olive oil
1 Tbs. sugar
2 tsp. active dry yeast
1 tsp. minced garlic
2 tsp. Parmesan cheese
1/2 tsp.
Italian seasoning
Parmesan cheese to sprinkle
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a [...]
Greek Farmer’s Bread
16 ounces unbleached white flour
4 teaspoons instant yeast
2 teaspoons sugar
2 cups lukewarm water
1 tablespoon olive oil
2 teaspoons salt
Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
Knead, adding the [...]
Amy’s Paposecos
Amy’s Paposecos
aka Portuguese Rolls
2 Tablespoon of yeast
¼ cup of butter
½ to 1 Tablespoon of shortening
1 Tablespoon salt
1 Tablespoon and 1 teaspoon sugar
4 cups lukewarm water
About 10 cups flour
Add yeast and 1 teaspoon sugar to warm water. Let yeast get bubbly. Add butter or margarine, rest of sugar, shortening, and salt and mix well. Add flour [...]
Lemon-Blueberry Scones
Lemon-Blueberry Scones:
In a bowl, combine: 1 3/4 cup self rising flour, 1 cup oatmeal, 1/4 cup sugar, 1/4 cup butter, grated, and the zest and juice from 1 lemon. In another bowl, whisk 1 egg and 1/4 cup milk. Add to dry ingredients and 1 cup frozen blueberries (or raspberries). Knead two balls onto floured [...]
Sourdough Starter
Sourdough Starter
by Tony van Roon
Keep this starter handy for other sourdough recipes found at this site.
2 cups All Purpose Flour
2 1/4 teaspoons Bread Machine Yeast or 1 pkg Active Dry [...]
Pizza Scrolls
Pizza Scrolls
Makes 12
Ingredients
2 rashers bacon, trimmed, finely chopped
1 1/2 cups self-raising flour
30g butter, chopped
1/2 cup milk
2 tablespoons pizza sauce
1 cup grated cheese
Method
Preheat oven to 200°C.
Line a baking tray with baking paper.
Heat a frying pan over medium heat.
Add bacon. Cook for 3 minutes, or until golden. Set aside on paper towels.
Sift flour into a bowl. Add [...]
French Bread Rolls
French Bread Rolls
Ingredients:
1 - 1/2 cups warm water (110*)
1 tbl. active dry yeast
2 tbl. white sugar
2 tbl. vegetable oil
4 cups bread flour
Directions:
1. In a lare bowl stir together warm water, yeast and sugar. Let stand until creamy. about 10 minutes.
2. To the yeast mixture add the oil, salt, and 2 cups of flour. Stir [...]
