Breakfast
Minny’s Monte Cristo Sandwich
2 slices of white bread
1 slice of ham
1 slice of Muenster or Baby Swiss cheese
1 egg
1/4 cup milk
Butter or margarine
Beat eggs & milk together. Dip bread in mixture to coat both sides. In large skillet, melt butter & put in bread in single layers. Cook on medium high heat until both sides are lightly browned. [...]
Cinnamon Butter
TEXAS ROADHOUSE CINNAMON BUTTER
Texas Road House is known for their delicious rolls. Here is the sweet butter to go along with them!
1 C. (2 sticks) butter, softened
1/3 C. sweetened condensed milk (chilled)
1/2 tsp. corn syrup
3/4 to 1 tsp. cinnamon (to taste)
Place all ingredients in a food processor and blend until mixture is smooth. Serve [...]
Mish’s Coffee Cake
Cake
1 package yellow cake mix
1 small instant vanillia pudding
3/4 cup oil
3/4 cup water
4 eggs
1 tablespoon butter
1 teaspoon vanillia
Filling
1/4 cup sugar
1/4 cup brown sugar
1/2 cup nuts
4 teaspoon cinnamon
Mix ingredients together for 6-8 minutes on at a high speed. Grease bundt pan well. Layer cake in thirds with filling each layer. Bake 40-45 minutes at 350. Cool [...]
Breakfast Burritos and Sausage Biscuits
For the burritos: I just make scrambled eggs with bacon bits in them and top with cheese when they’re done. Spoon a couple spoonfuls onto a large flour tortilla and roll up. I wrap these individually in plastic wrap and put into a big freezer bag that way they don’t stick together. To reheat: put [...]
Read Full Post | Make a Comment ( None so far )Cinnamon Butter Spread
Cinnamon Butter Spread
1 cup butter, softened
2 cups confectioners sugar
3 tablespoons ground cinnamon
Combine the ingredients and mix well with an electric mixture.
Spread on toast, pancakes, waffles, biscuits, scones or as you desire. Store covered in refrigerator.
Makes about 2 1/2 cups.
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Read Full Post | Make a Comment ( None so far )Baked Oatmeal
Baked Oatmeal
Serves 2-3
2 cups lowfat milk
1 cup water
1 t. vanilla extract
1 t. almond extract
1/3 cup dark brown sugar
1 ½ cups rolled oats
½ cup dried fruit of your choice
½ cup toasted pecans, roughly chopped [or walnuts, or almonds]
1 t. cinnamon
1-2 pieces fresh fruit, peeled, pitted, and sliced
Preheat oven to 350. Spray a small rectangular baking dish [...]
Lemon-Blueberry Scones
Lemon-Blueberry Scones:
In a bowl, combine: 1 3/4 cup self rising flour, 1 cup oatmeal, 1/4 cup sugar, 1/4 cup butter, grated, and the zest and juice from 1 lemon. In another bowl, whisk 1 egg and 1/4 cup milk. Add to dry ingredients and 1 cup frozen blueberries (or raspberries). Knead two balls onto floured [...]
Baked Cinnamon French Toast
Baked Cinnamon French Toast:
12 slices thick bread
1/4 cup margarine, softened
18 egg whites
1 quart skim milk
2 cups evaporated skim milk
3/4 cup sugar
4 1/2 tsp vanilla
ground cinnamon
Line the bottom of a 9 x 13″ pan sprayed with nonstick spray six slices of the bread. Butter the remaining bread and place butter side up over the bread in [...]
