Family Corner
Apricot-Mustard Glazed Chicken Breasts
seleach originally posted this recipe in What’s for Dinner February 2009.
Apricot-Mustard-Glazed Chicken Breasts
1 c apricot jam
1/2 c dijon mustard
1/2 c low-sodium chicken broth
8 spilt chicken breast halves, on the bone
salt and pepper
2 tbsp butter, cut into pieces and softened
12 dried apricots cut into thin slivers
Preheat oven to 375*. In a small saucepan, stir together jam, [...]
Jamie’s Spinach & Swiss Quiche
1 pie shell
1/2 cup onion, sauted in butter or olive oil
1 lb. cooked asparagus
10 slices of cooked and crumbled bacon
1 cup swiss cheese
1 Tbsp. flour
1 cup half and half
3 eggs
Combine veggies, cheese, flour, and crumbled bacon and add to pie shell. Whisk together eggs and half and half and pour over top. Bake at 400* [...]
Honey Mustard Chicken
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons chopped dill or 1 tablespoon dried dill
1 teaspoon freshly grated orange peel
1 (2 1/2 pound)chicken…quartered
Preheat oven to 400′…Combine mustard and honey in a small bowl…Stir in dill and orange peel… Line a baking sheet with foil.Place chicken skin-side down on prepared pan.Brush sauce on top the chicken-coat [...]
Mexican Chicken in the Crockpot
Mexican chicken in the crockpot
1 small pkg. (12 oz) frozen corn
1 can of black beans drained and rinsed
2 cup Salsa (Pace) divided
4 or 5 boneless, skinless chicken breast
8oz. cream cheese (lite)
1/2 cup chopped onion divided
1 bell pepper seeded and chopped & divided
optional 1 can small olives drained
In the crockpot layer 1/4 c onions beans, corn, [...]
