Pork
Cinnamon Apple Pork Tenderloin
INGREDIENTS:
1 to 1 1/2 pounds pork tenderloin
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 tablespoons brown sugar, packed
2 cooking apples, peeled, cored and sliced
2 tablespoons dried cranberries or raisins
PREPARATION:
Preheat the oven to 400°. Place the pork tenderloin in a roasting pan or casserole dish. Combine the remaining ingredients in a [...]
Glazed Pork Tenderloin
Glazed Pork Tenderloin
1/4 tsp. salt
1/4 tsp. pepper
1 pork tenderloin (l lb.)
2 sprigs fresh rosemary
1/2 c. pineapple preserves
1 tablespoon prepared horseradish
Combine salt and pepper; rub over pork. Place in a 13×9″ baking pan
coated with nonstick cooking spray. Place one sprig of rosemary under
the pork and one on top. Bake, uncovered at 425 for 10 minutes.
Meanwhile in [...]
Pork Chops with Apples
Pork Chops with Apples
1 tablespoon olive oil
6 loin pork chops, 1 inch thick
Coarse salt and freshly ground pepper
12 sprigs fresh thyme, plus more for garnish
1 tablespoon unsalted butter
1/2 cup apple cider
1 tablespoon apple-cider vinegar
3 tart cooking apples, peeled, cored, and cut into 1/4-inch slices
1. Heat oil in a large skillet over medium-high heat. Season the [...]
Pork Chop with maple syrup and balsamic Vinegar
Pork Chop with maple syrup and balsamic vinegar
1lb (500g) boneless fast fry pork chops
salt & pepper
1 tablespoon (15ml) butter
1tablespoon (15ml) vegetable oil
2 tablespoon (30 ml) finely chopped shallots
3/4 cup canned chicken broth undiluted
1 tablespoon balsamic vinegar
1 tablespoon maple syrupLightly sprinkle both sides of the pork chop with salt and pepper. In large heavy frypan [...]
