Reviewed
Honey Mustard Chicken
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons chopped dill or 1 tablespoon dried dill
1 teaspoon freshly grated orange peel
1 (2 1/2 pound)chicken…quartered
Preheat oven to 400′…Combine mustard and honey in a small bowl…Stir in dill and orange peel… Line a baking sheet with foil.Place chicken skin-side down on prepared pan.Brush sauce on top the chicken-coat [...]
Emily’s Famous Sloppy Joes
Emily’s Famous Sloppy Joes
1 1/2 pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon white vinegar
3 tablespoons brown sugar
2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
In a large skillet over medium-high heat, saute the ground [...]
Chicken Creole
20-MINUTE CHICKEN CREOLE
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.
as needed
nonstick cooking spray
4
medium chicken breast halves, skinned, boned, and cut into 1-inch strips*
1 can (14 oz)
tomatoes, cut up**
1 C
low-sodium chili sauce
1-1/2 C
green peppers, chopped (1 large)
1/2 C
celery, chopped
1/4 C
onion, chopped
2
cloves minced garlic
1 Tbsp
fresh basil or [...]
Mexican Chicken in the Crockpot
Mexican chicken in the crockpot
1 small pkg. (12 oz) frozen corn
1 can of black beans drained and rinsed
2 cup Salsa (Pace) divided
4 or 5 boneless, skinless chicken breast
8oz. cream cheese (lite)
1/2 cup chopped onion divided
1 bell pepper seeded and chopped & divided
optional 1 can small olives drained
In the crockpot layer 1/4 c onions beans, corn, [...]
Cajun Chicken Strips
3 tablespoon all-purpose flour
1 TBL poultry seasoning
2 teaspoon garlic salt (I use half garlic powder)—I used garlic powder
1 1/2 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips (can use boneless thighs also)
2 tablespoons butter OR margarine
Italian parsley and chili peppers, optional
In a large resealable plastic bag, combine [...]
Easy Chicken Puffs
Easy Chicken Puffs
2 cups cooked, diced chicken (I usually grill or cook extra chicken sometime when I’m already making it for a family meal and then make a batch of puffs in the next couple of days.)
8 oz. cream cheese, at room temperature (I use the herb and chive flavored cream cheese, because it is [...]
Rolls
From Kathryn Judson:
Our current favorite roll ‘recipe’ is loosely based on the following recipe from the back of a Western Family Bread Flour bag. I put ‘recipe’ in single quotes, because I tend to get a bit free form when I cook, especially when I bake bread. At any rate, I’ve never made the glaze, [...]
Homemade Boboli
Boboli Type Pizza Crust
1 cup water
3 cups all purpose flour
1 tsp. salt
2 Tbs. olive oil
1 Tbs. sugar
2 tsp. active dry yeast
1 tsp. minced garlic
2 tsp. Parmesan cheese
1/2 tsp.
Italian seasoning
Parmesan cheese to sprinkle
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a [...]
Too Easy Tortellini Soup
source: Kell from Family Corner
4 c chicken broth
1 9 oz. pkg. refrigerated cheese tortellini (frozen work too, simply adjust your cooking time)
1 15 oz can drained white beans (Great Northern or canellini, etc.)
1 14.5 oz can Italian diced tomatoes, undrained
1 1/2 tsp dried basil or 1/4 c. ribboned fresh
1 Tb. balsamic vinegar
Shredded parm and [...]
Turkey Empanadas from Frugal Hacks
Because of the amount of cheese in these, they aren’t exactly frugal, but they are delicious and they will use up a lot of turkey at once.
Filling:
Equal amounts of chopped up cooked chicken or turkey and grated cheddar or jack cheese (or combination)
2 or 3 cans of diced green chiles, or to taste.
Pastry pocket:
Combine:
5 cups [...]
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