Side Dish
Risotto with Edamame, Lemon Zest & Tarragon
Risotto With Edamame, Lemon Zest, and Tarragon
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2 tablespoons olive oil
1 large yellow onion, chopped
2 cups Arborio rice
1 cup dry white wine (such as Sauvignon Blanc)
4 1/2 cups low-sodium vegetable broth
1 1/2 cups shelled edamame, thawed
2 teaspoons grated lemon zest
1 tablespoon fresh tarragon, chopped
1 cup grated Parmesan
Kosher salt and pepper
Heat the oil in a large saucepan over medium heat.
Add the onion and cook for [...]
Brazilian Rice
1 white onion, very finely diced
2 cloves garlic, very finely diced
1 tbsp vegetable oil*
1 1/2 cups rice
3 cups boiling water
1/2 tsp white pepper
salt, to season
Saute the onion in the oil until just translucent. Add the garlic until fragrant then add the rice. Stir constantly and make sure each grain gets a small coating [...]
Vegetable Rice
2 cups of rice
2 grated carrots
1/2 a small cabbage finely chopped (I left this out)
1 cup chopped parsley
1 cup finely chopped celery
1 large green pepper finely chopped
2 cloves of garlic, minced
1 crushed chicken cube
1 1/2 packet sazon (this is a season by Goya that can be found with international foods, it also adds color to [...]
Maple Syrup Baked Beans
Maple Syrup Baked Beans
3 1/2 cups dry white navy beans
1/2 cup onions
1/2 cup maple syrup
1 tsp salt
1/2 cup ketchup
1 tsp mustard
1/2 cup brown sugar
Soak beans for about 8 hours. Drain. Mix
everything in a crock pot. Cover to top
with water. Cook 6 to 8 hours; stir occasionally.
If too dry add a little more ketchup and maple
syrup. [...]
Apple and Poppy Seed Slaw: Kitchen Madonna
8 cups shredded green cabbage (about 1 small head)
3 medium carrots, peeled, coarsely grated (about 2 1/2 cups)
3 medium Granny Smith apples, peeled, cored, coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds
Mix cabbage, carrots, apples, and green onions in [...]
Golden Baked Onions
Golden Baked Onions (Taste of Home Feb./Mar/ 2004)
6 large sweet onions, thinly sliced
1/4 cup butter or margarine
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup milk
1/8 tsp. pepper
3 cups (12 oz) shredded Swiss cheese, divided (2 cups and 1 cup)
6 slices French bread (3/4″ thick)
2 tbsp. butter or margarine, melted
In a large [...]
