Slow-Cooker
Orange-Apricot Pork Chops in the Crockpot
I want to try this recipe!
Orange-Apricot Pork Chops in the Crockpot at A Year of Crockpotting.
Mexican Chicken in the Crockpot
Mexican chicken in the crockpot
1 small pkg. (12 oz) frozen corn
1 can of black beans drained and rinsed
2 cup Salsa (Pace) divided
4 or 5 boneless, skinless chicken breast
8oz. cream cheese (lite)
1/2 cup chopped onion divided
1 bell pepper seeded and chopped & divided
optional 1 can small olives drained
In the crockpot layer 1/4 c onions beans, corn, [...]
Mexican Chicken Soup
This recipe was originally posted in What’s for Dinner July 2008 on FamilyCorner.com forums by futureteacher:
MEXICAN CHICKEN SOUP
1-1/2 lbs boneless skinless chicken breasts, cubed
2 tsp oil
1/2 cup water
1 envelope taco seasoning
1 can 32 oz V8 juice
16 oz salsa
15 oz can black beans, rinsed/ drained
10 oz pkg frozen corn
6 tbs cheddar cheese
6 tsp sour cream
2 tbsp [...]
Crockpot Beef Roast
~Crockpot Beef Roast~
1 3-lb. beef roast
2 packets Good Seasons dressing mix (the original recipe called for one Italian and one Garlic-Herb, but I’ve mixed and matched with great success)
1 12-oz bottle or can of beer- any, just not dark
Sprinkle 1 packet of dressing mix in the bottom of the crock. Put the roast in. Sprinkle [...]
Spicy Shredded Chicken
*Spicy Shredded Chicken
8-10 boneless, skinless chicken thighs (or 5-6 breast halves)
3/4 C. enchilada sauce
1/4 to 1/2 C. salsa
2 tsp. cumin
1 Tbl. cilantro
chili powder (to taste)
Place chicken in crockpot and cover with the rest of the ingredients. Cook on Low for 8 hours. The chicken will shred on it’s own as it cooks. You might have [...]
Lizzie-boo’s Beef and Barley Soup (Slow Cooker)
Beef and Barley Soup (Crockpot)
2 lbs. stew meat, cut into cubes
1/4 cup flour
4 Tbsp. oil
3/4 cup pearl barley (not quick barley)
3 carrots, cut in half lengthwise and sliced into half coins
1 medium onion, quartered and thinly sliced
1/2 cup chopped fresh parsley
1 bay leaf
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme, crumbled
1/2 tsp. dried [...]
Slow-Cooker Beef Barley Soup
Originally posted in Family Corner What’s for Dinner, February 2007 by: cau
Beef Barley Soup
2 lbs. grd beef
2 medium onions, chopped
1/2 cup celery
3 cups water
2 cans beef broth
1 cup quick cooking barley
2 cans(14 1/2 onces) of chopped tomatoes
2 teaspoons Worchester sauce
1 teaspoon salt
1 teaspoon basil
In dutch oven cook beef,onions, celery until meat is no longer pink, [...]
Maple Syrup Baked Beans
Maple Syrup Baked Beans
3 1/2 cups dry white navy beans
1/2 cup onions
1/2 cup maple syrup
1 tsp salt
1/2 cup ketchup
1 tsp mustard
1/2 cup brown sugar
Soak beans for about 8 hours. Drain. Mix
everything in a crock pot. Cover to top
with water. Cook 6 to 8 hours; stir occasionally.
If too dry add a little more ketchup and maple
syrup. [...]
