Baked Cinnamon French Toast

Posted on June 25, 2007. Filed under: Breakfast, Brunch, Casseroles |

Baked Cinnamon French Toast:

12 slices thick bread
1/4 cup margarine, softened
18 egg whites
1 quart skim milk
2 cups evaporated skim milk
3/4 cup sugar
4 1/2 tsp vanilla
ground cinnamon

Line the bottom of a 9 x 13″ pan sprayed with nonstick spray six slices of the bread. Butter the remaining bread and place butter side up over the bread in the dish. Sprinkle with desired amount of ground cinnamon. Beat egg whites and add milk, evaporated milk, sugar and vanilla and blend well. Pour over bread and let stand 15 minutes. Place dish in a larger baking pan. Pour boiling water into large pan to a depth of 1″. Bake uncovered at 375 degrees for 40 minutes or till knife tests clean. Let stand 10 minutes before srving. Top with confectioners’s sugar or syrup of your choice. 6 servings

Go to source: Magazine – What’s for Dinner? August 2006


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