Baked Oatmeal

Posted on June 25, 2007. Filed under: Breakfast, Brunch |

Baked Oatmeal
Serves 2-3

2 cups lowfat milk
1 cup water
1 t. vanilla extract
1 t. almond extract
1/3 cup dark brown sugar
1 ½ cups rolled oats
½ cup dried fruit of your choice
½ cup toasted pecans, roughly chopped [or walnuts, or almonds]
1 t. cinnamon
1-2 pieces fresh fruit, peeled, pitted, and sliced

Preheat oven to 350. Spray a small rectangular baking dish with nonstick spray and set aside.

Combine milk, water, extracts, and sugar in a medium bowl. In a large bowl, combine oats, dried fruit, nuts, and cinnamon. Pour in the liquid and stir, then pour the mixture into the prepared baking dish. Top with the sliced fruit and sprinkle with additional sugar, if desired. Bake for ½ hour, or until all liquid is absorbed.

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: