Chicken and Broccoli

Posted on June 25, 2007. Filed under: Asian, Chicken, Main Dish |

Chicken & Broccoli

Chicken breast (boneless/skinless)
Broccoli florets
3 garlic cloves – minced
3 tablespoons brown sugar
1/4 cup sesame oil
1/4 cup soy sauce
1 tsp. grated ginger (optional)
a little olive oil

Cut chicken into pieces (strips or chunks). Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently. Drain if needed.

Mix brown sugar, sesame oil, soy sauce, and ginger and whisk.

Add sauce and broccoli florets and lower temp to medium and cover.

Stir occasionally.

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