Confetti Bars

Posted on June 25, 2007. Filed under: Cookies |

Confetti Bars

Ingredients:

  • 1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 2 cups miniature marshmallows
  • 1 1/2 cups (about 4 oz.) milk chocolate-covered pretzels, broken into pieces
  • 1/3 cup rainbow sprinkles
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

Directions:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

PRESS cookie dough into prepared baking pan.

BAKE for 13 to 15 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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