Golden Baked Onions

Posted on June 25, 2007. Filed under: Side Dish, Vegetables |

Golden Baked Onions (Taste of Home Feb./Mar/ 2004)

6 large sweet onions, thinly sliced
1/4 cup butter or margarine
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup milk
1/8 tsp. pepper
3 cups (12 oz) shredded Swiss cheese, divided (2 cups and 1 cup)
6 slices French bread (3/4″ thick)
2 tbsp. butter or margarine, melted

In a large skillet, saute onions in butter until tender, about 12 minutes. In a bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions.

Transfer to a greased 2 qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. Bake, uncovered at 350* for 25-30 minutes or until bubbly. If desired, broil 4-6″ from heat until bread is golden brown. Let stand for 5 minutes before serving. Yield 6-8 servings.


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