Korean Barbecue Chicken Marinade

Posted on June 25, 2007. Filed under: Asian, Chicken |

INGREDIENTS
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)

DIRECTIONS
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Korean BBQ Chicken Marinade
found on Allrecipes.com

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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