Monterey Chicken

Posted on June 25, 2007. Filed under: Chicken, Main Dish |

MONTEREY CHICKEN
4 boneless, skinless chicken breast halves, about 1 1/2 lbs. total
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup bottled barbecue sauce
4-8 slices cooked bacon, according to your taste preference
1 cup shredded cheddar cheese
4 scallions, trimmed and sliced

Heat oven to 350 º.

Place chicken in a single layer in a greased baking dish.

Sprinkle with salt and pepper. Spoon on the barbecue sauce.

Bake in oven for 25 minutes, or until all pink is gone.

Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese. Bake in oven 5 more minutes.

Top each breast half with fresh scallions.

Makes 4 servings


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One Response to “Monterey Chicken”

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[…] by: MONTEREY CHICKEN Tuesday August 21st 2007, 6:21 pm Filed under: main dish, chicken MONTEREY CHICKEN 4 boneless, skinless chicken breast halves, about 1 1/2 lbs. total 1/4 tsp. salt 1/8 tsp. pepper […]


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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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