Spice Glazed Chicken

Posted on June 25, 2007. Filed under: Chicken, Main Dish, Reviewed |

Spice Glazed Chicken

1 pound boneless skinless chicken breasts
1/4 cup ketchup
1 tablespoons plus 1 teaspoon vinegar
3/4 teaspoon dry mustard
1 bay leaf
1/4 cup water
2 tablespoons plus 2 teaspoons vegetable oil
1 teaspoon Worcestershire sauce
8 teaspoons sugar
2 teaspoons minced garlic
1 teaspoon ground ginger
1 cup thinly sliced onion, separated into rings after measuring

Preheat oven to 350F. Place chicken in a shallow baking pan that has been sprayed with nonstick cooking spray. In a small saucepan, combine remaining ingredients. Bring to a boil over medium-low heat. Boil 2 minutes, stirring frequently. Baste chicken with a little of the sauce, leaving the onions in the saucepan. Back chicken 1 hour, uncovered, basting frequently with sauce while baking. During the last 20 minutes of baking, arrange onion rings over chicken. Serve any remaining sauce with the cooked chicken.

REVIEW:  I will definitely make this again!  But next time, no oil (or VERY little).  I cooked it in the 6-qt Nesco at 300 for about 35 minutes.  Everyone but Middle Sister liked this a lot.  The sauce had a fabulous flavor (and aroma!)  But there wasn’t a “glaze”–the sauce stayed too thin.  Maybe leaving out the oil will help.


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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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