Sweet and Spicy Shrimp

Posted on June 25, 2007. Filed under: Asian, Seafood |

Sweet and Spicy Shrimp

1/4 cup soy sauce

1/2 teaspoon sesame oil

2 teaspoons sugar

1/2 teaspoon crushed red pepper

2 teaspoons cornstarch

1 tablespoon vegetable oil

1 small onion, cut into 1-inch pieces

1/2 medium green bell pepper, cut into 1-inch pieces

1 medium carrot, thinly sliced (1/2 cup)

3/4 pound uncooked peeled deveined large shrimp, thawed if frozen

Hot cooked rice, if desired

1. Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
2. Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
3. Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: