Vegetable Rice

Posted on August 20, 2007. Filed under: Side Dish |

2 cups of rice

2 grated carrots

1/2 a small cabbage finely chopped (I left this out)

1 cup chopped parsley

1 cup finely chopped celery

1 large green pepper finely chopped

2 cloves of garlic, minced

1 crushed chicken cube

1 1/2 packet sazon (this is a season by Goya that can be found with international foods, it also adds color to your rice)

1/4 cup oil

Cook rice as you normally would. In a sauce pan pour the oil and when it is hot at the veggies and chicken cube. Saute them for barely a minute. Add the veggies to the rice and mix. Add the sazon (more or less to your liking) and mix again.

Source: Cheerful Thoughts

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