Chili Casserole

Posted on August 24, 2007. Filed under: Beef, Casseroles, Pasta |

1 lb ground beef
1/2 cup chopped onion
1 can (15-1/2 oz) kidney beans, rinsed/drained
1 can (15 oz) tomato sauce
1 can (14-1/2 oz) stewed tomatoes
1/4 teaspoon garlic powder
1/4 tsp pepper
2 cups cooked noodles
8 oz shredded cheese–your choice

In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in noodles. Place in greased 9×13 pan. Top with shredded cheese. Bake in a 350 degree oven for 30-40 minutes or until heated through and cheese is melted.

Source:  futureteacher @ Family Corner


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