Chicken with Paprika Sauce

Posted on August 26, 2007. Filed under: Chicken |

Chicken With Paprika Sauce
serves 6

4 boneless, skinless chicken breast halves, cut crosswise into 1-/2 inch strips
2 T sweet paprika
salt and pepper
3 T butter
1 onion, finely chopped
4 plum tomatoes, cut into 1/2 inch dice
½ cup sour cream
cooked egg noodles

In a medium bowl, toss chicken with 1 T. paprika, 1-1/2 t. salt and 1/4 t. pepper.
Heat 2 T. butter in a large skillet, over medium-high heat.
Add chicken, tossing occasionally, until opaque throughout, 4 to 5 minutes.
Transfer to a plate. Heat remaining T. butter in same skillet over medium heat.
Add onion, cook, stirring and scraping up bits from bottom of pan, until onion is softened, 5 to 6 minutes. Add remaining paprika, and cook, stirring, for 30 seconds. Add tomatoes and 3/4 c. water; cook until saucy, 4 to 5 minutes. Return chicken (and any juices) to skillet. Stir in sour cream and cook just until heated through (do not boil). Taste and adjust seasoning.
Serve over egg noodles.



Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


    My collection of recipes that I haven’t yet tried! I’m buried under paper here….


    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS


Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: