Breakfast Burritos and Sausage Biscuits

Posted on August 27, 2007. Filed under: Breakfast |

For the burritos: I just make scrambled eggs with bacon bits in them and top with cheese when they’re done. Spoon a couple spoonfuls onto a large flour tortilla and roll up. I wrap these individually in plastic wrap and put into a big freezer bag that way they don’t stick together. To reheat: put in microwave for about 45 seconds. Everyone’s microwaves are different, so you just kind of watch it the first time.

Sausage-egg-cheese biscuits: I use the large “Grand’s-type” biscuits, baked, cooled and split in two. Make sausage patties, (1 lb. roll will make 8 patties), make scrambled eggs, but instead of making them “scrambled” don’t stir as much, so they are more “omelet-like”. Then you can cut them in about 8 pieces. I layer a sausage patty, egg and top with a half slice of cheese, between the two biscuit halves. I wrap these individually too. For reheating: same as for burrito’s — about 45 seconds to 1 minute. More or less depending on your microwave.

Source: Cook4fun at Family Corner

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