Minny’s Monte Cristo Sandwich

Posted on October 7, 2007. Filed under: Breakfast, Brunch, Reviewed, Sandwiches |

2 slices of white bread
1 slice of ham
1 slice of Muenster or Baby Swiss cheese
1 egg
1/4 cup milk
Butter or margarine

Beat eggs & milk together. Dip bread in mixture to coat both sides. In large skillet, melt butter & put in bread in single layers. Cook on medium high heat until both sides are lightly browned. On one slice of bread, add a slice of ham & cheese; cover with the other slice of bread. Cook at low heat until cheese has melted.
These can be made ahead of time, wrapped in foil, then reheated (in the foil) in the oven.

Source: Family Corner

Review:  This was very good.  I cooked one side each of the French toast, then I stacked the ham onto the cheese, then assembled the sandwich with cooked sides in.


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