Dump Chicken Recipes

Posted on January 1, 2008. Filed under: Uncategorized |

Source:  catwoman at Family Corner

*Fragrant Sticky Chicken*
serves 4- can triple to serve 12
1/2 cup soy sauce
1/2 cup chicken broth
1 Tbsp grated ginger
4 boneless, skinless chicken breasts
3 cloves garlic, minced
1/4 cup honey

Combine soy, broth, ginger, garlic. Mix wekk and add the chicken. Cover and marinate 1-2 hours in the fridge. Pack chicken and marinade into a zipper-lock freezer bag and freeze.

To cook: Thaw freezer bag in fridge overnight. Heat skillet to medium. Add chicken and marinade and cook 5-8 minutes on one side. Flip the chicken over and add the honey to the pan. Cover and cook 8-10 minutes, or until chicken is done and sauce is reduced.

(Catwoman’s note: I serve this one with white rice and buttered green beans with almonds. I’ve also used it in stir-fry and chicken salad sandwiches.)

*Citrus Glazed Chicken*
serves 4- can triple to serve 12
4 boneless, skinless chicken breasts
1/4 cup honey
3 Tbsp lemon juice
3 Tbsp orange juice
1 tsp dried tarragon

Pleace chicken in zipper freezer bag. Mix remaining ingredients, place in the bag, and freeze.

To cook: Thaw bag in fridge overnight. Bake uncovered at 350 degrees for 25-30 minutes, glazing frequently.

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