Homemade Boboli

Posted on February 26, 2008. Filed under: Bread, Pizza, Reviewed |

Boboli Type Pizza Crust

1 cup water
3 cups all purpose flour
1 tsp. salt
2 Tbs. olive oil
1 Tbs. sugar
2 tsp. active dry yeast
1 tsp. minced garlic
2 tsp. Parmesan cheese
1/2 tsp.
Italian seasoning
Parmesan cheese to sprinkle

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting.

When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.

Preheat oven to 450°F and bake 5 to 10 minutes until light brown. Cool.

Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners.

SOURCE: Family Corner (ajrsmom)

REVIEW: This has become a staple in our house. These pizza crusts are great! You can use them right away or freeze for another day.

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One Response to “Homemade Boboli”

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Sounds delightful!


Where's The Comment Form?

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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