Big, Fat, Chewy Chocolate-Chip Cookies

Posted on July 12, 2008. Filed under: Cookies |

Big, Fat, Chewy Chocolate-Chip Cookies

2 cups all-purpose flour

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 Tbsp. vanilla extract

1 egg

1 egg yolk

2 cups chocolate chips

Preheat the oven to 325 degrees.  Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.  Beat in the vanilla, egg and egg yolk until light and creamy.  Mix in the sifted ingredients until just blended.  Stir in the chocolate chips by hand using a wooden spoon.  Drop cookie dough onto the prepared cookie sheets.  Cookies should be about 3 inches apart.

Bake for 15-17 minutes (depending on size of cookie) in the preheated oven, or until the edges are lightly toasted.  Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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One Response to “Big, Fat, Chewy Chocolate-Chip Cookies”

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[…] – bookmarked by 1 members originally found by carlosbispo on 2008-07-22 Big, Fat, Chewy Chocolate-Chip Cookies https://cookbookmom.wordpress.com/2008/07/12/big-fat-chewy-chocolate-chip-cookies/ – bookmarked by […]


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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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