Black Forest Cake: Semi-Homemade

Posted on August 29, 2008. Filed under: Cakes |

Bake a devil’s food cake mix as directed in a 9×13-inch pan. When it’s done baking, remove the cake from the oven and use the end of a wooden spoon to poke some holes across the top. Mix together one can of cherry pie filling with 1 teaspoon of almond extract. Then, while the cake is still warm, pour the cherry mixture evenly over the top, allowing it to absorb.

Prepare one package of instant vanilla pudding as directed on the box. Mix the pudding with a thawed 8-ounce container of frozen whipped topping and 2 teaspoons of vanilla. Once the cake is cooled, frost with the pudding mixture and decorate with chocolate sprinkles if desired. Chill until ready to serve.

Source: Danielle Bean at Faith & Family Live (she got the recipe from her mom)


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