Black Forest Cake: Semi-Homemade

Posted on August 29, 2008. Filed under: Cakes |

Bake a devil’s food cake mix as directed in a 9×13-inch pan. When it’s done baking, remove the cake from the oven and use the end of a wooden spoon to poke some holes across the top. Mix together one can of cherry pie filling with 1 teaspoon of almond extract. Then, while the cake is still warm, pour the cherry mixture evenly over the top, allowing it to absorb.

Prepare one package of instant vanilla pudding as directed on the box. Mix the pudding with a thawed 8-ounce container of frozen whipped topping and 2 teaspoons of vanilla. Once the cake is cooled, frost with the pudding mixture and decorate with chocolate sprinkles if desired. Chill until ready to serve.

Source: Danielle Bean at Faith & Family Live (she got the recipe from her mom)

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: