Caramel Sauce

Posted on September 3, 2008. Filed under: Dessert |

1 1/2 cups sugar
1/2 cup water
1 cup heavy cream
3 tbsp butter
1 1/2 tsp sea salt

Mix sugar and water in medium saucepan. Heat over medium heat for about 15 minutes, til sugar melts and entire mixture browns. Remove from heat, add cream. Sauce will bubble up. Stir constantly til smooth. Add butter and salt. Cool slightly, pour into jars and refrigerate. This only keeps for a couple of days, so don’t make an enormous batch for distribution 3 weeks in advance–advise recipients to heat it gently and stir before serving.

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