Honey-Mustard Dressing

Posted on September 3, 2008. Filed under: Salads |

5. Honey-Mustard Dressing

4 cloves garlic, peeled
1 cup olive oil
1/3 cup mustard
1/2 cup honey
1/3 cup vinegar

Equipment: Cusinart or blender, small jars/containers

Puree til all ingredients are mixed, and dressing takes on a smooth, creamy consistency. Distribute into jars. Honey Mustard Dressing keeps in fridge for about a week. This is great as a salad dressing or as a dip for crudites.

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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