Sweet & Spicy Nuts

Posted on September 3, 2008. Filed under: Uncategorized |

Sweet and Spicy Nuts

Heat oven to 350.

4 c nuts (I us pecans, but this works with just about any single nut or a mixture)
1 egg white
1 c sugar
1/2 tsp each cinnamon, nutmeg, and allspice (or more to taste)
1 tsp salt

Beat egg white til it bubbles. Add nuts and mix. Add all remaining ingredients, mix again. Spread on cookie sheet and bake 20-25 minutes, stirring occasionally to ensure even roasting, til nuts begin to brown. Cool completely and pour nuts into cello bags; tie with ribbon.



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