Kentucky Biscuits

Posted on September 4, 2008. Filed under: Bread |


  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • dash of salt
  • 2 Tbl. sugar
  • 1/2 c. butter
  • 3/4 c. buttermilk (Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.)


Mix dry ingredients.  Add butter, milk and form into soft dough.  Do not over knead!  Pat into a ungreased 6×6 pan.  I use a pie pan myself so you can use whatever.  Cut into serving size portions before you cook.  Bake at 400′ for 15 to 20 minutes or until done and golden brown. SUPER EASY, HUH?!  OH, so good:)



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One Response to “Kentucky Biscuits”

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OHh gotta try this one, sounds easy 😀 Carm

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….


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