Cajun Chicken Strips

Posted on September 7, 2008. Filed under: Chicken, Main Dish, Reviewed |

3 tablespoon all-purpose flour
1 TBL poultry seasoning
2 teaspoon garlic salt (I use half garlic powder)—I used garlic powder
1 1/2 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon cayenne pepper

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips (can use boneless thighs also)
2 tablespoons butter OR margarine
Italian parsley and chili peppers, optional

In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.4-6 servings.

REVIEW: This was very tasty. It was easy to make too!

Source:  Kell at Family Corner


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