Tex-Mex Combo

Posted on October 18, 2008. Filed under: Beef, Casseroles, Main Dish |

Tex-mex Combo

2 lbs ground meat (beef, turkey, chicken) browned and drained
1/2 bigger Jar picante or chunky salsa (I dump probably a cup and a half or so)
1 can tomato sauce
1 can corn, drained (we like the mexicorn)
1 can black beans (or pinto of you prefer) drained – optional
2 cups Cheddar or colby-jack cheese
2 boxes Jiffy corn muffin mix
eggs and milk to prepare corn muffin mix
1 small can chilies
1 can creamed corn

Mix meat, beans, salsa, tomato sauce and kernel corn all together and spread out in baking pan–9×13.
Cover with a layer of cheese.
Mix up 2 boxes of jiffy corn muffin mix according to directions, adding 1 can cream style corn and 1 sm. can diced green chilies, drained- optional. Let it sit the few minutes before pouring/spreading over cheese.
Bake in 400 degree oven until the cornbread batter is done, about 20 or 25 minutes usually.
Let stand 5 minutes before serving or it is really drippy.

Source:  Dovie at Family Corner

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: