Cinnamon Raisin Bread (ABM)

Posted on November 7, 2008. Filed under: ABM, Bread |

Cinnamon Raisin Bread Recipe (makes 1 1/2 lb loaf)

1 cup plus 2 tbsps Water
2 tbsps butter or margarine
3 cups bread flour
3 tbsps sugar
1 1/2 tsps salt
1 tsp ground cinnamon
2 1/2 tsps bread machine yeast
3/4 cup raisins

Measure carefully, placing all ingredients except raisins in bread machine pan in order recommended by manufacturer. Add raisins at the raisin/nut signal or 5 to 10 mins before last kneading cycle ends. Select Sweet or Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on wire rack.

Source:  cherylpearl at Family Corner

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