Petti di Pollo alla Valdostana

Posted on November 10, 2008. Filed under: Chicken, Main Dish |

Petti di Pollo alla Valdostana
(Chicken breasts with mushrooms & cheese)

4 B/S chicken breasts
3 TBSP flour
5 TBSP butter
1/4 cup extra virgin olive oil
1 12 oz. can sliced mushrooms
1/2 lb. mozzarella cheese, thinly sliced
1/2 cup white wine
1 can chicken stock, divided

Coat chicken breasts with flour. Melt 4 TBSP of the butter with the olive oil in a skillet. Add chicken and cook til golden brown on both sides.
Pour 1/4 cup chicken broth into 8 x 12 casserole dish, transfer chicken from skillet, cover with foil and bake in 350º oven for 30 minutes.
Add the mushrooms to the skillet and cook til heated. Remove chicken from oven. Using a slotted spoon, remove mushrooms from skillet and place on top of chicken breasts, topping with mozzarella cheese.
Return to oven.
Pour wine and 1/3 cup chicken stock into skillet, and bring to a boil stirring well. Simmer for 10 mins.
Stir in remaining 1 TBSP butter.
Remove chicken from oven and pour sauce from skillet all around chicken. Serve immediately.

Source:  Debbie F. at Familycorner.com

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: