Petti di Pollo alla Valdostana

Posted on November 10, 2008. Filed under: Chicken, Main Dish |

Petti di Pollo alla Valdostana
(Chicken breasts with mushrooms & cheese)

4 B/S chicken breasts
3 TBSP flour
5 TBSP butter
1/4 cup extra virgin olive oil
1 12 oz. can sliced mushrooms
1/2 lb. mozzarella cheese, thinly sliced
1/2 cup white wine
1 can chicken stock, divided

Coat chicken breasts with flour. Melt 4 TBSP of the butter with the olive oil in a skillet. Add chicken and cook til golden brown on both sides.
Pour 1/4 cup chicken broth into 8 x 12 casserole dish, transfer chicken from skillet, cover with foil and bake in 350º oven for 30 minutes.
Add the mushrooms to the skillet and cook til heated. Remove chicken from oven. Using a slotted spoon, remove mushrooms from skillet and place on top of chicken breasts, topping with mozzarella cheese.
Return to oven.
Pour wine and 1/3 cup chicken stock into skillet, and bring to a boil stirring well. Simmer for 10 mins.
Stir in remaining 1 TBSP butter.
Remove chicken from oven and pour sauce from skillet all around chicken. Serve immediately.

Source:  Debbie F. at


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