Cranberry Salad

Posted on November 14, 2008. Filed under: Salads |

Cranberry Salad

1 bag of fresh cranberries;
1 cup of chopped walnuts;

3 organic navel oranges, sectioned and chopped broadly after removing pith and skin – save the skin for zest;
3 Granny Smith or other tart apples, chopped broadly (I like to leave the skin on for color);
1 1/2 teaspoons of orange zest;
* 1/4 cup of white sugar; and
* 1 tablespoon of cinnamon.

Wash the fresh cranberries. Throw out any berries that are discolored or soft. Throw them into the food processor. Put them into a mixing bowl and add everything else. Mix. Be sure to taste-test for sweetness – you might want more or less sugar. Refrigerate overnight (if possible). At least for 4 hours, to let it all come together. Enjoy!

SOURCE

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: