Archive for December, 2008

Recipe Notebook 12/28/2008

Posted on December 28, 2008. Filed under: Uncategorized |

Barbara has a ton of links:

The Ultimate Chewy & Soft Chocolate Chunk Cookies

Tami’s Pepperoni Rolls

Amish Funnel Cakes

Cinnamon Sugared Mixed Nuts

Cranberry Oatmeal Raisin Cookies

Father Daren Zehnle’s Pasta Salad

Simple Mom’s Make Your Own Seasoning Blends

Hillbilly Housewife’s Lunch Ideas

Homemade buttermilk

A Year of Crockpotting has some recipes I want to try:

Thai-Garlic Chicken at Amanda’s Cookin’

Copycat Girl Scout cookies at Amanda’s Cookin’

Cranberry Streusel Cake at Amanda’s Cookin’

Assumption Rolls at Catholic Cuisine

Amish Baked Oatmeal

No-Knead Bread

Danielle’s Roundup of Super Snacks

Esther’s Paella


Margaret’s Peppermint Chocolate Chip Cookies

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Appetizer Turnovers

Posted on December 22, 2008. Filed under: Appetizers |

Make your own piecrust recipe that you like best and roll it out. Cut with a 2 1/2″ round cutter several pastry circles; rerolling till you don’t have enough left tp reroll. On each one put 1 teaspoon of filling and brush edges with beaten egg and fold over and press together. Brush tops with beaten egg. Put on a ungreased baking sheet and bake at 400 degrees for 12 to 15 minutes or till golden brown.


Fill with deviled ham or chicken salad sandwich filling, cooked ground meat and onion mixture, or a cheese sandwich filling. Bake as above and serve hot.

Fill with jam, jelly or preserves and bake a above.

These can all be prepared and frozen for later use also; cool and then wrap and freeze. To serve hot, unwrap and put on a baking sheet and cover loosely with foil and heat at 400 degrees about 14 minutes. If they are some you want to serve cold you can thaw them in the refrigerator about 4 hours.

Source:  cat lover at MomsMenu

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Jamie’s Breakfast Cookies

Posted on December 10, 2008. Filed under: Breakfast, Cookies, Family Corner |

Breakfast Cookies. I found it on a site called HeavenlyHomemakers and have changed it a bit here and there.
1 cup melted butter
3/4 cup honey
2 eggs
1/2 cup buttermilk
1 tsp. each of cinnamon, vanilla, and baking soda
Stir in dry ingredients:
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup sunflower seeds
2 cups old fashioned oatmeal
Stir-ins: nuts, fruit, chocolate chips, coconut, etc. (I used 1/2 cup dried cherries and 1/2 cup raisins)
On an ungreased baking sheet, spoon out, using 1 heaping TBSP per cookie. They will be big.
Bake for 15 minutes at 350* Good for breakfast or for snacking.

Source:  jjoj at Family Corner

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….


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