Sirloin Tip Roast

Posted on January 12, 2009. Filed under: Beef |

INGREDIENTS

  • 3 pounds beef sirloin tip roast
  • 4 cloves garlic, peeled and halved
  • 1 teaspoon coarsely ground black pepper
  • (can also use kosher salt, Worcestershire sauce on outside of roast)

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  2. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  3. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  4. To serve, slice thinly against the grain, and use pan drippings for gravy.

Source

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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