Salsa Chicken

Posted on February 3, 2009. Filed under: Chicken |

Salsa Chicken – very easy! Recipe was found on McCormick’s website (though I use whatever taco seasoning I have on hand).


1 package taco seasoning (or 1/4 cup if you buy in bulk)

1 pound boneless skinless chicken breasts cubed (I’ve found that we actually prefer chicken thighs for this dish – meat stays more moist and is cheaper)

2 tablespoons oil

1 can (14 1/2 ounces) diced tomatoes

1/3 cup Apricot or Peach preserves Directions:

Put taco seasoning on a plate or into plastic bag. Add chicken and toss to coat. In large skillet, heat oil over medium heat. Add chicken and saute 5-7 minutes or until done. Stir in tomatoes and preserves. Cover and simmer 10 minutes. I serve it over rice. The recipe also suggests serving it with black beans. The recipe states “makes 4 servings” but I’ve stretched it with an extra can of tomatoes and maybe a little more chicken then the recipe calls for.

Source:  Mrs Marcos


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