Apricot-Glazed Pork Tenderloin (Quick Fix Meals)

Posted on February 17, 2009. Filed under: Asian, Pork, Quick & Easy |

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds

Salt

Ground black pepper

2 teaspoons sesame oil

1 1/4 cups apricot preserves

1/4 cup tamari sauce

1 tablespoon chopped pickled ginger

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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