Archive for March, 2009

Jamie’s Spinach & Swiss Quiche

Posted on March 22, 2009. Filed under: Appetizers, Family Corner |

1 pie shell
1/2 cup onion, sauted in butter or olive oil
1 lb. cooked asparagus
10 slices of cooked and crumbled bacon
1 cup swiss cheese
1 Tbsp. flour
1 cup half and half
3 eggs

Combine veggies, cheese, flour, and crumbled bacon and add to pie shell. Whisk together eggs and half and half and pour over top. Bake at 400* 25 minutes or until evenly baked.

You could change out the ingredients, like replace with spinach or broccoli, ham or a different cheese, too.

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