Slow Cooker Buffalo Chicken Sandwiches

Posted on July 3, 2009. Filed under: Uncategorized |

Slow Cooker Buffalo Chicken Sandwiches
4 frozen skinless, boneless chicken breast halves
1 17½-ounce bottle buffalo wing sauce, divided (FRANKS!)
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 rolls, split lengthwise
Place the frozen chicken breasts into a slow cooker, and pour in ¾ of the wing sauce and the ranch dressing mix. Cover, and cook on low for 7 to 8 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Yield: Serves 6.
Source: My cousin Sharon

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….

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