Jamie’s Spinach & Swiss Quiche

Posted on March 22, 2009. Filed under: Appetizers, Family Corner |

1 pie shell
1/2 cup onion, sauted in butter or olive oil
1 lb. cooked asparagus
10 slices of cooked and crumbled bacon
1 cup swiss cheese
1 Tbsp. flour
1 cup half and half
3 eggs

Combine veggies, cheese, flour, and crumbled bacon and add to pie shell. Whisk together eggs and half and half and pour over top. Bake at 400* 25 minutes or until evenly baked.

You could change out the ingredients, like replace with spinach or broccoli, ham or a different cheese, too.

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Appetizer Turnovers

Posted on December 22, 2008. Filed under: Appetizers |

Make your own piecrust recipe that you like best and roll it out. Cut with a 2 1/2″ round cutter several pastry circles; rerolling till you don’t have enough left tp reroll. On each one put 1 teaspoon of filling and brush edges with beaten egg and fold over and press together. Brush tops with beaten egg. Put on a ungreased baking sheet and bake at 400 degrees for 12 to 15 minutes or till golden brown.


Fill with deviled ham or chicken salad sandwich filling, cooked ground meat and onion mixture, or a cheese sandwich filling. Bake as above and serve hot.

Fill with jam, jelly or preserves and bake a above.

These can all be prepared and frozen for later use also; cool and then wrap and freeze. To serve hot, unwrap and put on a baking sheet and cover loosely with foil and heat at 400 degrees about 14 minutes. If they are some you want to serve cold you can thaw them in the refrigerator about 4 hours.

Source:  cat lover at MomsMenu

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    My collection of recipes that I haven’t yet tried! I’m buried under paper here….


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